Kerala Flavours Menu
Kerala Flavours menu gallery
Choose your favorite dish
Pre-Starter
Starter / Appetisers
South Indian wafer, thin rice & lentil pancake stuffed with potato masala and served with coconut, tamarind chutneys and sambar.
Smashed potato mixed with touch of spice then rolled in breadcrumbs, egg & flour, deep fried and served with salad and mint sauce
Onion & mild spices mixed with flour, deep fried and served with salad & mint sauce.
Marinated in mustard oil & yoghurt sauce with our own blend of selected exotic herbs & barbecued in the clay oven. Served with salad & mint sauce.
Marinated in mustard oil & yoghurt sauce with our own blend of selected exotic herbs & barbecued in the clay oven. Served with salad & mint sauce.
Crispy pastry parcels filled with mild spiced chicken and served with salad & mint sauce.
Crispy pastry parcels filled with mild spiced lamb and served with salad & mint sauce.
Crispy pastry parcels filled with mild spiced vegetable and served with salad & mint sauce.
Potato chopped into small pieces and cooked with chat masala.
Chicken chopped into small pieces and cooked with chat masala.
Potato chopped into small pieces and cooked with chat masala served with poori.
Chicken chopped into small pieces and cooked with chat masala served with Poori.
Lightly spiced prawns served on poori.
Cubes of homemade cheese cooked with onion, chilli, curry leaves and fried with tomatoes & capsicum. Served with salad.
Marinated in mustard oil & yoghurt sauce with our own blend of selected exotic herbs & barbecued in the clay oven. Served with salad & mint sauce.
Minced lamb rolled in finely chopped onion, peppers, green herbs and spiced then skewered and grilled in the clay oven, served with salad & mint sauce.
Lightly spiced king prawn, coated with breadcrumbs and deep fried in butter and served with salad & mint sauce.
Cubes of salmon marinated overnight in garlic, yoghurt, ginger and ground spices then skewered. Grilled in the clay oven and served with salad & mint sauce.
Calamari stir fried in kerala spice served with salad.
Crispy pancake roasted in clarified butter, served with potato masala, coconut, tamarind chutneys and sambar.
Kerala Traditional Main Course
Kerala Fish Lover Main Curry Dishes
Marinated south Indian fish cooked with smoked tamarind, onions, Fresh coconut & curry leaves in a madras sauce.
South Indian fish cooked with spice, green chillies, tomatoes and onions, cooked with coconut milk in a medium sauce.
South Indian fish simmered in a smooth tomato and onion gravy and coconut milk. Finally a wonderful combination of kesar saffron, mustard seed, garam masala and turmeric is added to bring out the sweet & sour, medium hot.
With shell king prawn sliced in half and fried with garlic, turmeric, diced onions and green pepper cooked in chef's special slightly hot sauce.
Marinated king prawn cooked with fresh green chilli, zesty twist of lemon, tomato & coriander in chef's special fairly hot sauce.
Prawn, fish, mussels and squid simmered in a smooth tomato and onion gravy and coconut cream. Finally a wonderful combination of kesar saffron, garam masala and turmeric is added to bring out the seafood flavour.
Kerala Fish Lover Sizzling Tandoori Main Courses
Chunk of white fish marinated with exotic sauces & mustard oil and grilled in the tandoori oven.
A popular south indian recipe where fish is simmered & marinated in an awesome spicy masala sauce and grilled to perfection
Fillet of south indian fish marinated in olive oil, yoghurt and red masala spices and chargrilled in the tandoori oven
Shelled and delicately marinated to compliment the the delicate flavor of king prawn skewered and slowly char grilled.
Marinated shelled king prawn with capsicum, herbs, tomatoes, onions cooked in a tandoori oven.
Cubes of salmon marinated overnight in garlic, yoghurt, ginger, and ground spices and cooked in a clay oven.
Sizzling Tandoori Char Grilled Main Course
Chicken on the bone marinated in olive oil, yoghurt, peri peri, spices and cheese then chargrilled in the tandoori oven.
A combination of chicken and lamb tikka, sheek kebab and a piece of tandoori chicken (on the bone). Served with a naan bread.
Grilled lamb chops with cumin, ginger, garlic, yoghurt and ground spices.
Kerala House Specials
Cooked with tomatoes, fresh coconut milk & curry leaves in chef's special mild sauce
Cooked with tomatoes, fresh coconut milk & curry leaves in chef's special mild sauce
Breast piece of chicken cooked in kerala style curry with turmeric, coconut power, coriander & chillies and pepper in medium curry sauce
Chicken Tikka cooked with garlic & coriander in a medium dry chef's special sauce with medium hot to taste
Lamb tikka cooked with garlic & coriander in a medium dry chef's special sauce with medium hot to taste
Chicken Tikka cooked with garlic, chopped green chillies and coriander in a medium dry & fairly hot Chef's special sauce
Lamb tikka cooked with garlic, chopped green chillies and coriander in a medium dry & fairly hot Chef's special sauce
Prepared with chunks of onions, peppers and chillies. A dish medium to hot taste
Prepared with chunks of onions, peppers and chillies. A dish medium to hot taste
Desiccated coconut cooked with curry leaves, mustard seeds, and chef selected ground kerala spices in a special dry sauce. Served with dry whole chilli. Slightly Hot to taste
Desiccated coconut cooked with curry leaves, mustard seeds, and chef selected ground kerala spices in a special dry sauce. Served with dry whole chilli. Slightly Hot to taste
Chopped breast chicken fried with soya & tamarind sauce, cooked with mushrooms, beans, capsicum, mustard seeds & curry leaves in chef's special kerala style dry sauce. Medium hot to taste
Chicken breast rolled in corn flour and eggs then shallow fried in oil, cooked with soya & tomato sauce, cashew nuts & Beans in a special dry sauce. Medium strength to taste Agra
Grilled marinated chicken breast fillet cooked with fresh tomato, freshly picked chef's selected spices less than madras hot special sauce
Cooked with spinach and coriander in chef's special medium sauce
Cooked with spinach and coriander in chef's special medium sauce
Cooked with homemade yoghurt, sweet coconut milk and zesty twist of lemon in a blend of medium kerala spices, black pepper, mustard seeds, crispy flash fried curry leaf and topped with ground ginger & chilies
Very unique flavour south indian dish, chicken cooked with coriander, mint leaf, spinach past, tamarind, coconut milk and a hint of lemon in chef's special aromatic medium sauce
Keema (minced lamb) with peas cooked in a fairly hot flavoured sauce with garlic ginger and exotic touch of star anise, cinnamon and cumin seeds.
Soft lamb with garlic & ginger cooked in a soft spice of kashmir, slightly sweet in taste with butternut squash in madras sauce
Sliced breast of chicken cooked with mango, garlic, ginger, yoghurt, sweet cream in a medium special sauce
Chopped pieces of succulent lamb and keema (Minced lamb), cooked in a medium flavoured sauce with garlic, ginger and exotic touch of star anise, cinnamon and cumin seeds
Marinated breast of chicken fried & cooked with honey, sweet cream & garlic in chef's special very mild sauce
Chef's Recommendations
Balti
Biryani
Lamb, chicken & prawns
Lamb, chicken & prawns with omelette on top
Chicken on the bone
Vegetable Side Dishes
Dry
Mushroom & Spinach
Okra
Aubergine
Squash
Squash
Rice
Breads
Kids Meals
Set Meals For Two
2x poppadoms, 1x chicken tikka starter, 1x onion bhaji starter, 1x chicken bhuna, 1x chicken tikka masala, 1x bombay aloo, 2x pilau rice & 1x naan
2x poppadoms, 1x seekh kebab , 1x meat samosa, 2x pilau rice, 1x chicken dansak, 1x chicken karai, 1x sag aloo, 1x naan
Drinks
The menu at Kerala Flavours offers a rich tapestry of traditional Kerala and South Indian dishes that cater to both seafood enthusiasts and fans of classic curries. The journey begins with light Pre-Starters like Plain Poppadum, Masala Poppadum, and condiments such as Mango Chutney, Mint Yoghurt Sauce, and Mixed Pickle, setting the stage for more substantial Starters including Masala Dosa, Potato Bonda, Onion Bhaji, and the meaty Chicken Tikka Starter and Lamb Tikka Starter. For the heartier appetite, the Kerala Traditional Main Course features delicacies such as Vegetable Kurma, Chicken Kurma, Chicken Tikka Kurma, Lamb Kurma, and Lamb Tikka Kurma, while seafood lovers can indulge in the Kerala Fish Curry, Fish Moli, Goan Fish Curry, or prawn dishes like Kerala King Prawn and King Prawn Lemon Chilli. Those seeking the smoky flavors of the tandoor will find Ajwani Fish Tikka, Fish Fry, Bombay Fish, Tandoori King Prawn, and King Prawn Shaslik enticing, alongside Sizzling Tandoori Char Grilled options like Half Tandoori Chicken Main, Tandoori Mixed Grill Main, Tandoori Lamb Chops Main, Chicken Tikka Main, and Lamb Tikka Main. The Kerala House Specials-Malabara Chicken, Malabara Lamb, Nadan Chicken Curry, Garlic Chicken, and Garlic Lamb-add depth and richness, complemented by the Chef’s Recommendations such as Vegetable Masala, Chicken Masala, Chicken Tikka Masala, Lamb Masala, and Lamb Tikka Masala. Traditional Balti and Biryani options offer further variety, while Vegetable Side Dishes, Rice, and Breads like Plain Naan, Keema Naan, Chicken Tikka Chilli Naan, Garlic Naan, and Peshwari Naan complete the meal. For younger diners, Kids Meals include Kids Chicken Nuggets Meal and Kids Fish Finger Meal, and couples can enjoy curated Set Meals For Two. Drinks such as Appletiser, J2O, and canned soft drinks round out this diverse and authentic menu, making Kerala Flavours a compelling choice for anyone seeking the tastes of southern India in Eastbourne.